Bar Training Checklist Bar Training Bar Training Checklists. Bar Trainee Name* First Last Trainer Name* First Last Date* MM slash DD slash YYYY Bar Training Outline Full knowledge of all wines and descriptions of each Know where pour line for wine is located. Steps of service Proper drink times and greet times Full set up and break down of entire patio and/or pool bar area Need to be able to make any specialty cocktail. Be able to list 3 options of different liquors (ie..bourbon, scotch, tequila) etc.. Have knowledge of bindo system and be able to ring up items correctly and quickly Have knowledge of menu and be able to suggest 3-5 menu items with descriptions. Have basic knowledge of event set up and needs. Have full knowledge of pool party set up and expectations. Know where all items are located. Be able to change a keg. • Things that need to be accomplished before bar training is completed and signed off by bar manager.Shift 1 Training Learn clock in and clock out procedures. Walk through with trainee opening procedures to bar. Trainer to walk trainee around and show them where all items are located. Show trainee how to change a keg. Show cleaning procedures and where all cleaning products are located. Walk through restocking of coolers/FIFO Start learning basics of Bindo Learn steps of service (proper greet, greet time, smiling, thanking them). NotesShift 2 Training B over all opening procedures and discuss closing procedures. Show where to turn on tennis court lights Show how to pour a glass a wine Start working on making cocktails/ learn the ingredients Learn food menu and work on bindo. Start inputing orders to get comfortable. Learn the liquors and wines and be able to suggest. NotesShift 3 Training Work on taking orders in bindo and greeting. Be able to make pour wine and beer without help from trainee. Work on making cocktails and be able to start recalling ingredients. Go through full closing procedures with trainer. NotesShift 4 Training Be able to take orders in bindo independently with little help. Be able to make cocktails without looking at ingredient sheet much. Close bar with little oversight. Complete steps of service without issues. Be able to name 2-3 food items without looking at menu NotesShift 5 Training o Be able to run bar open or close with little to no misses and complete all checklist 100% Notes
