Food Runner Training Checklist

Food Runner Trainee Name*
First Last
Trainer Name*
First Last
Date*
MM slash DD slash YYYY
Day 1 Training
- Walk through steps of clocking and clocking out with trainee.
- Full walk through of kitchen and where all items are located.
- Review menu and break down of each item and where to locate ingredients.
- Break down of expo line, salad, flatbread and sink area.
- Show how to properly clean all dishes and how sink operates.
Notes
Day 2 Training
- Review over day 1
- Work expo line, salad station and flatbreads.
- Learn how to make all salads, flatbreads, wraps.
- Begin to understand flow of tickets and expo line.
- Perfect dish area and know where all items go in kitchen once cleaned.
- Learn how to read tickets and what needs to happen first, second, etc…
- Takeout food to members and follow steps of service.
Notes
Day 3 Training
- Review over day
- Review all steps of service and begin to recall how to make salads, flatbreads and wraps.
- Make food with supervision from trainer. Review any mistakes or improvements
- Work on accuracy with every order!
Notes
Day 4 Training
- Review expo, dish, salad and flatbread stations.
- Review where all items are located.
- Mini quiz on menu items and how to make.
- Make all items, work on accuracy and work on speed of service.
Notes
Day 5 Training
- Make all items, work on accuracy and work on speed of service.
- Be able to work independently with little supervision or feedback
- Take exit exam.
Notes